Menu Items

Baunjaun Chalow

Eggplant sautéed with onions, garlic, and tomatoes. Served with Chalow, white Afghan rice.

Vegetarian Delights |
🌱 Our Vegan Options

Lunch: | Dinner:

Dal Chalow

Slow cooked yellow lentils seasoned with onions and garlic. Served with Chalow, white Afghan rice.

Lunch: | Dinner:

Sabzee Chalow

Kidney beans slowly cooked with onions, tomatoes, and exotic spices. Served with Chalow, white Afghan rice.

Lunch: | Dinner:

Lubia Chalow

Spinach slowly simmered in garlic, onions, tomatoes and peppers. Served with Chalow, white Afghan rice.

Lunch: | Dinner:

Afghan vegan dishes are a testament to the country's rich culinary heritage, where fresh vegetables, aromatic spices, and time-honored recipes come together to create nourishing and flavorful meals. In Afghanistan, plant-based dishes have long been a staple, offering both nutrition and comfort to families across generations. Classics like borani banjan (eggplant with tomato sauce), sabzi (seasoned spinach), and Afghan lentil soup are crafted with simple yet wholesome ingredients, embodying the essence of traditional Afghan hospitality. These dishes not only highlight the natural richness of vegetables but also provide a delicious and authentic experience that celebrates our culture’s deep-rooted love for food.

Chicken Kabob with Quabili Pallaw

One skewer of moist chicken that have been marinated in herbs and fine spices, then charcoal grilled to perfection. Served with Quabili Pallaw, our flavorful brown Afghan rice topped with raisins and sautéed sweet carrots, salad and home-made Afghan bread. Lunch portion is reduced.

Entrées & Kabobs

Lunch: | Dinner:

Beef Kabob with Quabili Pallaw

One skewer of tender beef that have been marinated in herbs and fine spices, then charcoal grilled to perfection. Served with Quabili Pallaw, our flavorful brown Afghan rice topped with raisins and sautéed sweet carrots, salad and home-made Afghan bread. Lunch portion is reduced.

Lunch: | Dinner:

Chapli Kabob with Quabili Pallaw

One skewer each of tender beef, lamb and chicken that have been marinated in herbs and fine spices, then charcoal grilled to perfection. Served with Quabili Pallaw, our flavorful brown Afghan rice topped with raisins and sautéed sweet carrots, salad and home-made Afghan bread. Lunch portion is reduced.

Lunch: | Dinner:

Combination Kabob with Quabili Pallaw

Lean, seasoned ground beef rounds charcoal grilled to perfection with a side of chutney. Served with Quabili Pallaw, our flavorful brown Afghan rice topped with raisins and sautéed sweet carrots, salad and home-made Afghan bread. Lunch portion is reduced.

Lunch: | Dinner:

Afghan main dishes reflect the heart of our culinary traditions, where rice, meat, and aromatic spices come together to create deeply satisfying and flavorful meals. In Afghanistan, food is more than just sustenance—it is a symbol of hospitality, generosity, and togetherness. Signature dishes like Kabuli Pulao (fragrant rice with tender lamb, carrots, and raisins), mantu (steamed dumplings with spiced meat), and various grilled kabobs have been served at family gatherings and festive celebrations for centuries. These dishes are beloved for their rich flavors, balanced textures, and the way they bring people together around the table. Today, Afghan main courses continue to honor our heritage, offering a taste of tradition and a warm invitation into our culture.

Lamb Kabobs with Quabili Pallaw

One skewer of savory lamb that have been marinated in herbs and fine spices, then charcoal grilled to perfection. Served with Quabili Pallaw, our flavorful brown Afghan rice topped with raisins and sautéed sweet carrots, salad and home-made Afghan bread. Lunch portion is reduced.

Lunch: | Dinner:

Chutney

Our authentic Afghan chutney is made with the finest coriander, walnuts, garlic, and fresh crushed hot green peppers.

$

Afghan Rice Dishes

Dish of Chalow, white Afghan rice or Quabili Pallaw, brown Afghan rice topped with raisins and sautéed sweet carrots.

$

Spinach, Eggplant or Red Kidney Beans

$

Phirnee

$

Cornstarch pudding served chilled and topped with pistachios.

$

Special tea: Chava

Chava is a relaxation tea. It has an exotic flavor with a hint of ginger and cinnamon created by the chef herself. It is lightly sweet, yet sugar free and caffeine free. It is highly recommend by all who have a cup!

Side Dishes:

Desserts:

Beverages:

Bottled Water

1$

Soda

2$

Ayran

made from just three ingredients: yogurt, salt, and water. Make an ice-cold glass of Turkish ayran to cool off on a hot day, for a light breakfast or afternoon snack, or to mellow a rich or spicy meal.

$3

Cola / Sprite / Fanta

Reserve Your Table

Experience authentic Afghan cuisine with us. Book your table for a delightful dining experience.